Hidden Garden Thai Cuisine

World's Famous Dish Prepared Traditionally by Our Chef. Thin rice noodles, hard tofu, egg, dried shrimp, chives, red onion, bean sprouts, and pickled radishes flavored with tamarind-fish sauce. Served with crushed peanut and lime.

Rich red curry, coconut milk, bell pepper, kaffir lime leaves.

Shrimp, Mushroom, spaghetti in fresh creamy tom yum paste (lemongrass, galangal, kaffir lime leaves, chili, chili paste), only med spicy only.

Stir-fried fresh ginger, red ball, celery, wood ear mushroom and green onion with Juicy slow-cooked duck breast. Serving with Jasmine Rice

Inspiring by Netflix Movie “Hunger” Broad flat rice noodles, egg, sweet Chinese sausage, crispy tofu, baby dried shrimp, scallions with bean paste sauce and green leaves.

Chicken, carrot, white onion, potatoes, pepper, and curry powder are stuffed in homemade dough and served with cucumber Ajat.

Wok-fried beef, habanero, white onion, holy basil, garlic-Thai chili, sweet chili paste and oyster sauce. and served with a fried egg"Experience the intense heat. We warned you."

Wok-fried snow peas, carrots in garlic-soy sauce

Spaghetti, onion, bell pepper, tomato, mushroom, basil finger root, and young peppercorn in chili- garlic sauce.

Vermicelli, Chinese Broccoli, Shiitake mushroom, egg with black sweet say sauce

Mixed green salad, cucumber, basil, carrot, and rice noodle in rice paper. Served with home-made peanut sauce.

Buttery crispy flatbread. dipped with creamy green curry sauce

Six whole shrimp marinated in cilantro paste soy sauce, wrapped in wonton. Served with sweet n sour sauce.

Four whole marinated chicken wings. Served with sweet n sour sauce.

Cripsy fried organic tofu. Served with crushed peanut and sweet&sour sauce.

Vegetables, egg roll wrap served with sweet and sour sauce.

Street-style Thai Issan sausage served with fresh cabbage, and ginger. thai chili, cilantro, peanut

Marinated pork, spices, coriander, Specialty sauce

Deep-fried brussel sprouts seasoned with homemade sauce and garlic powder.

Marinated crab meat, minced pork, minced shrimp with Thai soy sauce and sesame oil wrapped with tofu skin

Authentic Thai style. Shredded green papaya, carrot, long bean, and cherry tomato mixed with Som Tum Sauce. Topped with roasted peanuts and dried shrimp

Deep-fried shredded papaya, carrot. Served with green bean, cherry tomato, roasted peanut and dried shrimp in Som-Tom sauce.

Authentic Lao style. Shredded green papaya, carrot, long bean, cherry tomato, Thai eggplant, and salted crab mixed with fermented fish Som-Tum sauce.

BBQ Pork, sawtooth, coriander, red onion, scallions with lime, roasted chili and toasted rice power dressing,

Minced pork, sawtooth coriander, shallots, scallions with lime, roasted chili, and toasted rice power dressing.

Glass noodles, ground pork, shrimp, fresh Thai chili, red onion, scallion, with chili paste-lime juice dressing

Shrimp, fish, calamari, scallops, fresh Thai chili, red onion, scallion, celery, green leaf, cherry tomato in chili-lime dressing

Herb broth seasoned with lemongrass, galanga, kaffir lime leaves, fresh Thai chili, mushroom, chili paste, and fish sauce-lime juice.

Herb broth season with lemongrass, galanga, kaffir lime leaves, fresh Thai chili, mushroom, chili paste, fish sauce-lime juice, and coconut milk.

Mushroom, and cabbage in coconut soup seasoned with lemongrass, galanga, fish sauce-lime juice, and fresh Thai chili.

White meat chicken, onion, potato, and carrot in clear broth.

Whole shrimp wonton, bok choy, garlic, sesame oil, and scallion in a clear seasoned broth.

32 oz Fish, fish, shrimp, scallop, squid, red onion, ginger, Thai chili, basil, lime juice

Egg, cherry tomato, scallion, onion

Basil, chili, red bell, long bean, garlic and holy basil (Ka-pow)

White meat chicken, shrimp, pineapple, scallion, raisins, cashew nut, chili paste and curry powder.

Super Lump crab meat, egg, white onion, and scallion.

Shrimp & Crab Fried Rice Thai Jasmin Rice, Shrimp Paste, egg, crab meat, shrimp

World's Famous Dish Prepared Traditionally by Our Chef. Thin rice noodles, hard tofu, egg, dried shrimp, chives, red onion, bean sprouts, and pickled radishes flavored with tamarind-fish sauce. Served with crushed peanut and lime.

Broad flat rice noodles, egg, Chinese broccoli, broccoli, and garlic in a sweet soy sauce.

Crispy egg noodle or broad flat rice noodle topped Chinese broccoli in bean paste gravy sauce.

Broad flat rice noodles, onion, bell pepper, tomato, mushroom, basil finger root, young peppercorns in chili- garlic sauce.

Wok-fried glass noodles, egg, celery, white onion, green onion, cabbage, carrot, garlic, and white pepper in light soy sauce.

Wok-fried glass noodles, egg, celery, white onion, green onion, cabbage, carrot, garlic, and in Suki sauce. Medium Spicy.

Northern-style egg noodles, drumstick chicken, and red onion, and pickled mustard in yellow curry. Topped with crispy egg noodles.

Egg noodles, crab meat, bean sprout, scallion, chili, crushed peanut, culantro, and lime served dry only

Steamed brown chicken, rice noodles, and bean sprouts in clear chicken broth. Topped with scallion and fried garlic.

Ayuthaya's majestic signature noodle dish Rice noodles, pork meatballs, sliced beef, Chinese broccoli, basil, bean sprout, scallion, culantro, crispy garlic, and pork rinds in thick pork broth.

Rice noodles, bean sprouts, crushed peanuts, homemade chili powder, scallion, and culantro in the fresh lime juice-fish sauce. For the pork set served with pork rinds.

Rice noodles, fillet fish, ginger, garlic oil, black mushroom, scallion, bean sprout, Chinese celery, black pepper

Egg noodles with whole shrimp wonton, bok choy, scallion, and garlic oil in clear broth.

Slow-cooked Duck breast in soy sauce soup, bean sprouts.

Coconut curry made of fresh chili curry paste, Thai eggplant, bamboo, red bell, and basil.

Thai yellow curry with potato, carrot, white onion

Rich red curry, coconut milk, cherry tomato, pineapple and red bell

Rich red curry, coconut milk, bell pepper, kaffir lime leaves.

Soy Sauce Duck with rich red curry, coconut milk, cherry tomato, pineapple, and red bell

Stir-fried Thai Basil, red bell, and long bean in garlic chili basil sauce.

Ginger, organic wood ear mushrooms, carrot, celery, white onion, and green onion in garlic-soy sauce.

A simple Thai dish cooked by every Thai household, Stip-fried bamboo shoots, eggs, bell paper, fresh chili, and green onion with meat.

Wok-fried Eggplant, red bell, and Thai basil in garlic chili sauce.

Garlic pepper, cilantro paste, cabbage, carrot

Stir-fried broccoli in house special sauce.

Cabbage, broccoli, carrot, bean sprout, white onion, and green onion in garlic-soy sauce served with jasmine rice

Buttery, crispy flatbread, sugar, condensed milk, cocoa powder.

Sweet pandan flavor sticky rice with ice cream.

Thai iced tea with lime and Yuzu juice.

Natural Spring Water (750 ml)

Mixed green salad, cucumber, basil, carrot, and rice noodle in rice paper. Served with home-made peanut sauce.

Crispy Fried organic tofu. Served with crushed peanut and sweet n sour sauce.

Butter crispy flatbread. Dipped with yellow curry sauce.

Four crispy rolls stuffed veggie, served with sweet n sour sauce.

Herb broth seasoned with lemongrass, galangal, kaffir lime leaves, chili, mushroom, and lime juice.

Mushroom, red onion, and cabbage in coconut soup seasoned with lemongrass, galangal, lime juice, and chili.

Thai yellow curry with potato, carrot and white onion. Served with jasmine rice.

Broad flat rice noodles, tofu, carrot, onion, bell pepper, tomato, mushroom, basil finger root, and young peppercorn in chili-garlic sauce.

Broad flat rice noodles, tofu, Chinese broccoli, broccoli, carrot, and garlic in a mushroom soy sauce.

Stir-fried glass noodles, tofu, celery, green onion, cabbage, carrot, garlic, and white pepper in suki sauce.

Glass noodles stir-fried with green onions, carrot, cabbage, garlic, and white pepper in light soy sauce.

Crispy egg noodles, and Chinese broccoli in bean paste gravy sauce, Regular come with beef.

Cherry Tomato, Scallion, White Onion and White Pepper.

Thai Basil, Bell Pepper, Long Bean

Wok-fried eggplant, red bell, basil in garlic-chili sauce. Served with Jasmine Rice

Ginger, organic wood ear mushrooms, carrot, celery, white onion, and green onion in garlic-soy sauce. Served with Jasmine Rice

Cabbage, broccoli, carrot, bean sprout, white onion, and green onion in garlic-soy sauce. Served with Jasmine Rice

Wok-fried Thai basil( ka-pow), red bell, and long bean in garlic chili basil sauce. Served with Jasmine Rice

Wok-fried fresh garlic, cilantro paste with white pepper and steamed cabbage, carrot. Served with Jasmine Rice

Stir-fried broccoli in house special sauce. Served with Jasmine Rice